-- dump date   	20140618_223159
-- class       	Genbank::Contig
-- table       	contig_comment
-- id	comment
NC_017138.1	PROVISIONAL REFSEQ: This record has not yet been subject to finalPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003017.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003017. Source DNA and bacteria are available from State Key Laboratory ofPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003017. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan UniversityPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003017. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn).PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003017. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn). COMPLETENESS: full length.
NC_017139.1	PROVISIONAL REFSEQ: This record has not yet been subject to finalPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003018.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003018. Source DNA and bacteria are available from State Key Laboratory ofPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003018. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan UniversityPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003018. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn).PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003018. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn). COMPLETENESS: full length.
NC_017140.1	PROVISIONAL REFSEQ: This record has not yet been subject to finalPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003019.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003019. Source DNA and bacteria are available from State Key Laboratory ofPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003019. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan UniversityPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003019. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn).PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003019. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn). COMPLETENESS: full length.
NC_017141.1	PROVISIONAL REFSEQ: This record has not yet been subject to finalPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003020.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003020. Source DNA and bacteria are available from State Key Laboratory ofPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003020. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan UniversityPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003020. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn).PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP003020. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn). COMPLETENESS: full length.